
2 mangoes
3 black tea bags
4 cups water
¾ tablespoon lemon or lime juice
Sugar to taste
Mint leaves to garnish
Step1: Peel & chop the mangoes, and put them in a blender. Make a puree and refrigerate
Step 2: Bring the water to boil in a saucepan. Remover from the heat and add tea bags. Allow to steep for 7 minutes
Step 3: Cool the tea in the fridge
Step 4: Pour the tea, mango puree, lemon juice and sugar into a blender and blend until smooth
Step 4: Pour into a tall glass, garnish with mint leaves and a mango or lemon slice

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