Add 1 heaped tablespoon of ground coffee for every 1 cup of waterÂ
Make sure your coffee is ground coarsely, not finely
Boil the water in a kettle, and once it has boiled, let the water cool for 1 minute before pouring into the French press
Pour half the water in, allow the coffee to bloom for a minute, then add the remaining half of the water
Press the plunger down gently
