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Stirred, not shaken – The Eastern & Oriental Tea House and Coffee Parlour

Is it kosher to stir your pot of tea during the brewing process to release the flavour? The answer is definitely yes. Ignore tea snobs who sneer at you for poking a chopstick into the teapot and giving the tea-leaves a good couple of twirls. Gentle agitation of the tea-leaves definitely helps to loosen the flavours and aromas and will definitely lead to a stronger, tastier tea. If you’re using an infuser basket, lift it up and down a few times to achieve a better brew.

 

Ali

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