Tag

cocktail

Recipe of the Week: Watermelon Gin

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With watermelons costing less than 10,000vnd per kilo at the moment, why not take advantage and knock up a jug of delicious Watermelon Gin? Here’s our recipe:

1 large watermelon, chilled

2 cups gin

ice

mint to garnish

Remove the rind and seeds from the water melon, cut into chunks and place in a blender. Pulse until smooth. Pour the mixture into a large jug, add the gin & ice. Garnish with a small triangle of watermelon & some fresh mint.

For a slushie effect, simply freeze the watermelon.

Gin & Tonic with Cucumber & Mint

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Summer is almost here, and you can be prepared for the first day of unbearable heat simply by having a cucumber and a bunch of mint on hand. Here’s our recipe for the best-ever G&T, served up in seconds:

  • 6 thin slices cucumber
  • 6 fresh mint leaves
  • ¼ lime
  • 1½ ounces gin
  • 4 ounces tonic water

Fill a glass 1/2 full with ice. Squeeze the cucumber and mint leaves in a citrus press  and drizzle the juice over the ice. Throw  the squished cucumber and mint into the glass as well. Squeeze the lime over the glass and toss that in tool. Pour in the gin, then pour in the tonic, and give a quick stir. Serve it up.